Thinly sliced roast beef served on a garlic buttered brioche bun with Asian horseradish and served with au jus.

Brisket between two slices of brioche with melted cheddar and BBQ sauce.

Shaved chicken breast, crisp bacon, fresh tomatoes, sliced cheddar cheese, crunchy lettuce, and mayo inside a triple stack of toast.

Sliced donair meat, oven-baked with mozza and cheddar in a warm garlic buttered pita shell. Served with lettuce, chopped tomatoes, diced red onions, and homemade donair sauce.

Breaded, crispy fried pickle spears served with fresh, homemade tzatziki sauce.

A basil salt, high-quality yam fry served with ancho chipotle sauce.

Onion rings that are super crunchy and perfectly seasoned. Served with jalapeño ranch dip.

Crunchy potato bites loaded with cheddar cheese, taco beef, sour cream, tomatoes & green onions.

Cream cheese-stuffed jalapeños wrapped in bacon, baked to perfection, and served with ancho chipotle sauce.

Braised Beef on a little Yorkie with gravy, cheese and a side of horseradish mayo.

Sushi-grade ahi tuna with soy sauce, sesame oil, honey, cilantro, crushed pepper flakes, and sesame seeds. Served over Jasmine rice with diced avocado, cucumbers, shredded carrot, and green onion, then…

Crisp breaded chicken tossed in spicy Buffalo sauce and homemade ranch dressing wrapped up in a cheese tortilla with cheddar cheese, lettuce, and red onions.

A juicy burger served with iceberg lettuce, tomato, onions, Canadian Brewhouse burger sauce, and pickles on a brioche bun.

A sizzling hot burger patty topped with crisp bacon, sautéed onions & mushrooms, mozza, cheddar, and BBQ sauce.

Grilled chicken breast with hickory bacon, cheddar cheese, lettuce, tomato, onion, pickles, and mayo on a brioche bun.

A giant six-patty burger with all the fixings served with a large poutine.

Fluffy, fried dough smothered in cinnamon and sugar and served with chocolate hazelnut spread!

Honey layer cake served with whipped cream and caramel sauce.

Served with carrots, celery, cucumbers, dip and a cotton candy cone.

 

 

 

Macaroni noodles tossed in our spicy jalapeño cheese sauce and bacon, then topped with more cheese and parsley, and baked until the cheese is melted and golden.

Hand-breaded, seasoned chicken breast, smothered with homemade marinara with mozza and Parmesan cheeses. Served with creamy rosé fettuccine and garlic toast.

Fresh romaine & iceberg lettuce, red onions, radish, mandarins, walnuts, and feta cheese topped with Cajun shrimp.

Fresh mixed greens with bacon, tomato, hard-boiled egg, cheddar cheese and crispy chicken strips.